big ol ipa

316 calories 24.3 g
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 316 calories (Per )
Carbs: 24.3 g (Per )
Created Monday May 18th 2020
1.096
1.013
10.9%
62.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb German - Pilsner95 lb Pilsner 38 1.6 80.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.5%
5 lb American - Vienna5 lb Vienna 35 4 4.2%
3.25 lb Belgian - Caramel Pils3.25 lb Caramel Pils 34 8 2.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.2%
118.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus (15 AA)5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 25.84 4.1%
6.50 oz Amarillo (8.6 AA)6.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 9.56 5.4%
5 oz Columbus (15 AA)5 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 12.82 4.1%
6.50 oz Simcoe (12.7 AA)6.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 14.11 5.4%
1 lb Amarillo (8.6 AA)1 lb Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 13.2%
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 Boil 0 min 13.2%
1 lb Citra (11 AA)1 lb Citra (11 AA) Hops Leaf/Whole 11 Boil 0 min 13.2%
1 lb Amarillo (8.6 AA)1 lb Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Hopback 0 min 13.2%
1 lb Simcoe (12.7 AA)1 lb Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Hopback 0 min 13.2%
6 oz amarillo6 oz amarillo Hops Lupulin Pellet 22.2 Dry Hop 0 days 5%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 0 days 5%
6 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)6 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 0 days 5%
121 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
6.55 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"big ol ipa" Double IPA beer recipe by Peter McArthur. All Grain, ABV 10.9%, IBU 62.33, SRM 5.16, Fermentables: (Pilsner, Corn Sugar - Dextrose, Vienna, Caramel Pils, Acidulated Malt) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Citra (11 AA), amarillo, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA))
View Count: 209
Brew Count: 0
Last Updated: 2020-06-23 02:22 UTC

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