Belgian Dark Strong - Beer Recipe - Brewer's Friend

Belgian Dark Strong

284 calories 25.2 g
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 284 calories (Per )
Carbs: 25.2 g (Per )
Created: Saturday May 16th 2020
1.086
1.016
9.2%
0.0
26.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition) 32 90 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 5.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 5.3%
19 lbs / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1.25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Brewer #59663. BIAB, ABV 9.21%, IBU 0, SRM 26.18, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Munich - Light 10L, Soft Candi Sugar - Blond)
View Count: 195
Brew Count: 0
Last Updated: 2020-05-24 19:23 UTC

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