My bitter

130.94 calories 12.88 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: (Per )
Carbs: (Per )
Created Friday May 15th 2020
1.040
1.009
4%
17.31
9.84
5.33
33.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 1.28 / lb
15.36
37 1.8 81.4%
1 lb Dingemans - Biscuit1 lb Biscuit 2.69 / lb
2.69
34.5 22 6.8%
1 lb Muntons - Crystal 601 lb Crystal 60 2.39 / lb
2.39
34 55 6.8%
4 oz Briess - Chocolate4 oz Chocolate 2.39 / lb
0.60
25 350 1.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.4%
14.75 lb / 21.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Valley Hops - East Kent Golding1.4 oz East Kent Golding Hops 1.75 / oz
2.45
Pellet 6.2 Boil 60 min 15.33 73.7%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops 1.75 / oz
0.87
Pellet 6.2 Boil 10 min 1.98 26.3%
1.9 oz / 3.32
 
Mash Guidelines
Amount Description Type Temp Time
6.8 gal Strike 148 °F 60 min
8.8 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Niagara Falls, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4%, IBU 17.31, SRM 9.84, Fermentables: ( Brewers Malt 2-Row, Biscuit, Crystal 60, Chocolate, Acidulated Malt) Hops: (East Kent Golding)
View Count: 20
Brew Count: 0
Last Updated: 2020-06-17 03:36 UTC

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