Spicy Elderflower

174 calories 11 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per )
Carbs: 11 g (Per )
Created Wednesday May 13th 2020
1.058
1.004
7.1%
35.6
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 74.6%
0.78 kg German - Rye0.78 kg Rye 38 3.5 14.9%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 7.3%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 3.3%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.65 Boil 45 min 7.62 10%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 8.77 10%
20 g Saaz20 g Saaz Hops Pellet 3.65 Boil 15 min 4.12 10%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.74 10%
60 g Saaz60 g Saaz Hops Pellet 3.65 Whirlpool 10 min 4.82 30%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool 10 min 5.55 30%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.31 L Strike 66 °C 60 min
Mash-out Temperature 73 °C --
18.38 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g White pepper Spice Boil 10 min.
50 g Coriander seeds Spice Boil 5 min.
50 g Elderflower Herb Boil 5 min.
3 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.3 10.4 14.7 54.4 76.6 54.5
Mash Chemistry and Brewing Water Calculator
"Spicy Elderflower" Saison beer recipe. All Grain, ABV 7.14%, IBU 35.63, SRM 7.57, Fermentables: (Pilsner, Rye, Carapils, Special B) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, White pepper, Coriander seeds, Elderflower)
View Count: 90
Brew Count: 0
Last Updated: 2020-06-24 21:46 UTC

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