Cascade SMaSH

177 calories 15.8 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per )
Carbs: 15.8 g (Per )
Created Tuesday May 12th 2020
1.054
1.010
5.7%
65.5
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 95.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.19 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.44 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cascade SMaSH" American IPA beer recipe. All Grain, ABV 5.71%, IBU 65.5, SRM 5.88, Fermentables: (Brewers Malt 2-Row, Acidulated Malt) Hops: (Cascade) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 95
Brew Count: 2
Last Updated: 2021-11-06 16:00 UTC

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