Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Great Western - Domestic 2-Row |
$ 0.98 / lb $ 12.79 |
37 | 2 | 96.3% |
0.50 lb | Viking - Caramel 10 |
$ 1.40 / lb $ 0.70 |
34.5 | 10 | 3.7% |
13.50 lbs / $ 13.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cashmere |
$ 1.00 / oz $ 1.50 |
Pellet | 7.9 | Boil | 60 min | 38.98 | 30% |
1 oz | Cashmere |
$ 1.00 / oz $ 1.00 |
Pellet | 7.9 | Boil | 30 min | 19.97 | 20% |
1 oz | Cashmere |
$ 1.00 / oz $ 1.00 |
Pellet | 7.9 | Boil | 5 min | 5.18 | 20% |
1.50 oz | Cashmere |
$ 1.00 / oz $ 1.50 |
Pellet | 7.9 | Dry Hop | 0 days | 30% | |
5 oz / $ 4.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Strike | 152 °F | 152 °F | 60 min | |
4 gal | Batch Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Mash | 10 min. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.32 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |