Cashmere IPA

207 calories 19.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per )
Carbs: 19.5 g (Per )
Created Tuesday May 12th 2020
1.063
1.013
6.68%
64.13
4.89
5.4
18.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Domestic 2-Row13 lb Domestic 2-Row $ 0.98 / lb
$ 12.79 		37 2 96.3%
0.50 lb Finland - Caramel 100.5 lb Caramel 10 $ 1.40 / lb
$ 0.70 		34.5 10 3.7%
13.5 lb / $ 13.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cashmere1.5 oz Cashmere Hops $ 1.00 / oz
$ 1.50 		Pellet 7.9 Boil 60 min 38.98 30%
1 oz Cashmere1 oz Cashmere Hops $ 1.00 / oz
$ 1.00 		Pellet 7.9 Boil 30 min 19.97 20%
1 oz Cashmere1 oz Cashmere Hops $ 1.00 / oz
$ 1.00 		Pellet 7.9 Boil 5 min 5.18 20%
1.50 oz Cashmere1.5 oz Cashmere Hops $ 1.00 / oz
$ 1.50 		Pellet 7.9 Dry Hop 0 days 30%
5 oz / $ 4.99
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Strike 152 °F 60 min
4 gal Batch Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
7 g Gypsum Water Agt Mash 1 hr.
6.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.68%, IBU 64.13, SRM 4.89, Fermentables: (Domestic 2-Row, Caramel 10) Hops: (Cashmere) Other: (Whirlfloc, Gypsum, Lactic acid)
View Count: 58
Brew Count: 1
Last Updated: 2020-05-12 19:38 UTC

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