074 Sangria Sour

152 calories 13.3 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per )
Carbs: 13.3 g (Per )
Created Tuesday May 12th 2020
12.4 °P
2.3 °P
5.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.60 kg American - Pilsner55.6 kg Pilsner 37 1.8 77.8%
8.30 kg German - Vienna8.3 kg Vienna 37 4 11.6%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 4.9%
4.10 kg Munich - Light 10L4.1 kg Munich - Light 10L 33 10 5.7%
71.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
214.5 L Strike 65 °C 60 min
200 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria.

View Count: 54
Brew Count: 0
Last Updated: 2020-09-03 20:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!