Faceless Red pale ale
187 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.55 |
14.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5 |
7.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.75 |
7.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
10 min |
1.74 |
7.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
1.53 |
7.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
4 days |
|
28.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 23 °C
|
4 days |
|
28.6% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
37.04 |
64.2% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
1.53 |
35.7% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
75 °C |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.45 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.72 bar
Temp: 3 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Faceless Red pale ale" Specialty IPA: Red IPA beer recipe by Rob485. All Grain, ABV 6.24%, IBU 38.56, SRM 14.56, Fermentables: (American Ale Malt, Red Back Malt, Flaked Oats, Rolled Oats, Sour Grapes Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Brew Count: 0
Last Updated: 2020-05-12 10:40 UTC