Lys og fin
140 calories
13.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.12 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.29 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.63 L |
|
Strike |
67 °C |
66 °C |
60 min |
21.8 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Lys og fin" German Pils beer recipe by Rhesus Minus. All Grain, ABV 4.79%, IBU 27.4, SRM 3.91, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, DME Pilsen Light) Hops: (Perle, Hallertau Mittelfruh) Other: (Lactic acid)
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Brew Count: 0
Last Updated: 2020-11-15 16:36 UTC