NEIPA V9
202 calories
23.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.11 |
3.8% |
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 79 °C
|
0 min |
22.32 |
19.2% |
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
46.2% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
30.8% |
650 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225 g |
Citra (Pellet) 225 g Citra (Pellet) Hops |
|
16.11 |
34.6% |
125 g |
Mosaic (Pellet) 125 g Mosaic (Pellet) Hops |
|
22.32 |
19.2% |
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
|
46.2% |
650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
5l lost to grain |
Infusion |
-- |
66 °C |
60 min |
15 L |
Collect 26l of wort |
Sparge |
-- |
68 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
Notes
3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done
Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use
Keg fully purged with Co2
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
1L starter, 100g Light DME, aiming for 1.036
OG 14
FG
View Count: 240
Brew Count: 0
Last Updated: 2020-07-04 10:24 UTC