Metallicabanaani

203 calories 19.9 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per )
Carbs: 19.9 g (Per )
Created Friday May 8th 2020
1.066
1.015
6.8%
14.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 52.1%
2.76 kg Viking - Vienna2.76 kg Vienna 37 3.6 47.9%
5.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 45 min 10.56 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.17 50%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander Seed Spice Boil 10 min.
13 g pomeranssi Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Metallicabanaani" Weissbier beer recipe. All Grain, ABV 6.8%, IBU 14.73, SRM 6.03, Fermentables: (Wheat Malt, Vienna) Hops: (Tettnanger) Other: (Coriander Seed, pomeranssi)
View Count: 73
Brew Count: 1
Last Updated: 2020-05-08 17:05 UTC

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