Mexican Cerveza - Beer Recipe - Brewer's Friend

Mexican Cerveza

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.050
1.009
5.4%
4.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
4 oz New Zealand - Light Crystal Malt4 oz Light Crystal Malt 35.4 31.98 2.8%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75.4%
0.45 kg Corn Sugar - Dextrose0.454 kg Corn Sugar - Dextrose 42 0.5 11.4%
0.30 kg Canadian - Pale 2-Row0.3 kg Pale 2-Row 36 1.75 7.5%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 3.12 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 8 min 1.22 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brew using your preferred extract w/ grain or partial mash procedures.

We recommend adding the malt extract near the end of the boil for a lighter colour.

View Count: 1829
Brew Count: 5
Last Updated: 2020-05-15 18:15 UTC

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