Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.6% | |
430 g | American - Wheat | 38 | 1.8 | 10.1% | |
425 g | Flaked Oats | 33 | 2.2 | 10% | |
100 g | German - Munich Dark | 37 | 15.5 | 2.4% | |
4,255 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Citra | Pellet | 12.6 | Boil | 10 min | 12.26 | 7.3% | |
22 g | Galaxy | Pellet | 15.6 | Boil | 10 min | 15.17 | 7.3% | |
33 g | Citra | Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 9.17 | 10.9% | |
33 g | Galaxy | Pellet | 15.6 | Whirlpool at 77 °C | 15 min | 11.36 | 10.9% | |
33 g | Mosaic | Pellet | 11.3 | Whirlpool at 77 °C | 15 min | 8.23 | 10.9% | |
22 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 7.3% | ||
33 g | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 10.9% | ||
22 g | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 7.3% | ||
27 g | Citra | Pellet | 12.6 | Dry Hop | 3 days | 8.9% | ||
33 g | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 10.9% | ||
22 g | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 7.3% | ||
302 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.5 L | Strike | 68 °C | 67 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13.06 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |