Mango Milkshake IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per )
Carbs: 24.4 g (Per )

Created: Monday May 4th 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

84.8

SRM (morey):

7.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,750 g	American - Pale Ale5750 g Pale Ale	37	3.5	69.3%
1,650 g	American - Wheat1650 g Wheat	38	1.8	19.9%
900 g	United Kingdom - Oat Malt900 g Oat Malt	28	2	10.8%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	17.81	20%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	47.32	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		40%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	10 min	19.65	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	17.81	20%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	47.32	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		40%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	19.65	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	67 °C	67 °C	60 min
25 L		Steeping	78 °C	78 °C	10 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 382
Brew Count: 0
Last Updated: 2020-05-04 11:58 UTC

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