Breakfast Stout
267 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
|
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
|
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 |
|
Temperature |
-- |
158 °F |
45 min |
1 |
|
Infusion |
-- |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Ground Sumatran Coffee
|
|
Flavor |
Boil |
0 min. |
2.50 oz |
dark, bittersweet bakers chocolate
|
|
Flavor |
Boil |
0 min. |
1.50 oz |
unsweetened chocolate baking nibs
|
|
Flavor |
Boil |
0 min. |
2 oz |
Ground Kona Coffee
|
|
Flavor |
Secondary |
1 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 3 oz
|
View Count: 3944
Brew Count: 4
Last Updated: 2012-09-06 14:47 UTC