Millions of Peaches

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.2

SRM (morey):

7.1

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	15.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	38.8%
225 g	German - Acidulated Malt225 g Acidulated Malt	27	3.4	3.5%
225 g	Canadian - Honey Malt225 g Honey Malt	37	25	3.5%
2 kg	American - Peach2 kg Peach - (late boil kettle addition)	4	0	31%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	10.96	31.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		31.5%
28 g	Idaho728 g Idaho7 Hops	Pellet	7	Dry Hop	3 days		31.5%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	14.27	5.6%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	10.96	63%
28 g	Idaho7 (Pellet) 28 g Idaho7 (Pellet) Hops		31.5%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	14.27	5.6%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Infusion	--	21 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,205.40 g	Lactic acid		Water Agt	Boil	5 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)

View Count: 231
Brew Count: 0
Last Updated: 2020-05-01 14:45 UTC

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