Pangea Proxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per )
Carbs: 16.7 g (Per )

Created Friday May 1st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

60.8

SRM (morey):

5.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	78%
1.10 kg	Gladfield - Pilsner Malt1.1 kg Pilsner Malt	37.7	1.93	22%
0.64 g	German - CaraFoam0.635 g CaraFoam	37	1.8	0%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Southern Cross23 g Southern Cross Hops	Pellet	12.5	Boil	60 min	38.52	15.4%
14 g	Moutere14 g Moutere Hops	Pellet	18.5	Boil	15 min	17.22	9.4%
21 g	Wai-iti21 g Wai-iti Hops	Pellet	3	Whirlpool	15 min	1.66	14.1%
7 g	Moutere7 g Moutere Hops	Pellet	18.5	Whirlpool	15 min	3.41	4.7%
28 g	Moutere28 g Moutere Hops	Pellet	18.5	Dry Hop	5 days		18.8%
28 g	Taiheke28 g Taiheke Hops	Pellet	7	Dry Hop	5 days		18.8%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		18.8%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Southern Cross (Pellet) 23 g Southern Cross (Pellet) Hops	38.52	15.4%
49 g	Moutere (Pellet) 49 g Moutere (Pellet) Hops	20.63	32.9%
49 g	Wai-iti (Pellet) 49 g Wai-iti (Pellet) Hops	1.66	32.9%
28 g	Taiheke (Pellet) 28 g Taiheke (Pellet) Hops		18.8%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Temperature	67 °C	60 min
9.2 L	to 24.5L volume	Sparge	75 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 114
Brew Count: 0
Last Updated: 2020-05-01 12:00 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!