Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Great Western - Pale 2-Row |
$ 0.78 / lb $ 14.07 |
37 | 1.8 | 87.8% |
1.50 lb | American - Caramel / Crystal 40L |
$ 1.89 / lb $ 2.84 |
34 | 40 | 7.3% |
1 lb | Briess - Bonlander Munich Malt 10L |
$ 1.58 / lb $ 1.58 |
35.9 | 10 | 4.9% |
20.50 lbs / $ 18.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum |
$ 0.63 / oz $ 1.26 |
Pellet | 15 | Boil | 60 min | 46.12 | 16.7% |
2 oz | Columbus |
$ 0.56 / oz $ 1.13 |
Pellet | 15 | Boil | 20 min | 8.89 | 16.7% |
2 oz | Meridian |
$ 0.92 / oz $ 1.84 |
Pellet | 5 | Whirlpool at 170 °F | 20 min | 1.89 | 16.7% |
2 oz | Idaho 7 |
$ 0.84 / oz $ 1.68 |
Pellet | 11 | Whirlpool at 170 °F | 20 min | 4.16 | 16.7% |
2 oz | Meridian |
$ 0.92 / oz $ 1.84 |
Pellet | 5 | Dry Hop at 65 °F | 4 days | 16.7% | |
2 oz | Idaho 7 |
$ 0.84 / oz $ 1.68 |
Pellet | 11 | Dry Hop at 65 °F | 4 days | 16.7% | |
12 oz / $ 9.44 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 163 °F | 152 °F | 60 min | |
3.6 gal | Sparge | 210 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 7.00 |
CO2 Level: 2.25 Volumes |