COVID-3 Munich/US Golding SMaSH - Beer Recipe - Brewer's Friend

COVID-3 Munich/US Golding SMaSH

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 29th 2020
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1.059
1.015
5.8%
49.8
32.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb LINC Malt - Copeland Light Munich16 lb Copeland Light Munich 33 35.2 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Golding2 oz US Golding Hops Pellet 4.2 First Wort 0 min 28.44 20%
1 oz US Golding1 oz US Golding Hops Pellet 4.2 Boil 60 min 12.08 10%
4 oz US Golding4 oz US Golding Hops Pellet 4.2 Whirlpool at 160 °F 15 min 40%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 Dry Hop 4 days 20%
1 oz US Golding1 oz US Golding Hops Pellet 4.2 Boil 30 min 9.29 10%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COVID-3 Munich/US Golding SMaSH" American Porter beer recipe by rob@thelionbergers.com. All Grain, ABV 5.82%, IBU 49.8, SRM 32.7, Fermentables: (Copeland Light Munich) Hops: (US Golding) Other: (yeast nutrient)
View Count: 309
Brew Count: 1
Last Updated: 2020-04-29 17:40 UTC

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