Barbaric Ruse
175 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Aurora7 g Aurora Hops |
|
Leaf/Whole |
5.2 |
Mash at 66 °C
|
75 min |
4.07 |
21.2% |
5 g |
Aurora5 g Aurora Hops |
|
Leaf/Whole |
5.2 |
Boil
|
90 min |
15.62 |
15.2% |
7 g |
Jarrylo7 g Jarrylo Hops |
|
Leaf/Whole |
12.3 |
Whirlpool at 80 °C
|
20 min |
5.93 |
21.2% |
7 g |
Mouteka 7 g Mouteka Hops |
|
Leaf/Whole |
5.08 |
Whirlpool at 80 °C
|
20 min |
2.45 |
21.2% |
7 g |
Aurora7 g Aurora Hops |
|
Leaf/Whole |
8.3 |
Whirlpool at 80 °C
|
20 min |
4 |
21.2% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Aurora (Leaf/Whole) 12 g Aurora (Leaf/Whole) Hops |
|
19.69 |
36.4% |
7 g |
Jarrylo (Leaf/Whole) 7 g Jarrylo (Leaf/Whole) Hops |
|
5.93 |
21.2% |
7 g |
Mouteka (Leaf/Whole) 7 g Mouteka (Leaf/Whole) Hops |
|
2.45 |
21.2% |
7 g |
Aurora (Leaf/Whole) 7 g Aurora (Leaf/Whole) Hops |
|
4 |
21.2% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
Protein Rest |
Temperature |
45 °C |
45 °C |
30 min |
|
|
Temperature |
65 °C |
65 °C |
60 min |
3 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Chopped Rhubarb (Carry to Fermentor)
|
|
Water Agt |
Whirlpool |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Barbaric Ruse" Saison beer recipe by seankelly789. Extract, ABV 6.68%, IBU 32.07, SRM 7.01, Fermentables: (Belgian - Pilsner, German - Wheat Malt, Flaked Oats, Flaked Rye, Cane Sugar, Flaked Wheat, American - Victory, United Kingdom - Dark Crystal 80L, Dry Malt Extract - Extra Light) Hops: (Aurora, Jarrylo, Mouteka ) Other: (Chopped Rhubarb (Carry to Fermentor))
View Count: 393
Brew Count: 0
Last Updated: 2020-04-29 18:20 UTC