Pseudo Helles - Beer Recipe - Brewer's Friend

Pseudo Helles

187 calories 17.8 g
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created: Monday April 27th 2020
1.057
1.012
5.9%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Weyermann - Pilsner1.75 lb Pilsner 36 1.5 77.8%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 11.1%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh (3.75 AA)0.3 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 60 min 15.39 42.9%
0.20 oz Hallertau Mittelfruh (3.75 AA)0.2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 10 min 3.72 28.6%
0.20 oz Hallertau Mittelfruh (3.75 AA)0.2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 5 min 2.04 28.6%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 qt Strike 137 °F 128 °F 15 min
1.1 qt Infusion 212 °F 152 °F 60 min
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pseudo Helles" Munich Helles beer recipe by Brewer #321470. Partial Mash, ABV 5.94%, IBU 21.15, SRM 3.93, Fermentables: (Pilsner, Munich Type I, DME Golden Light) Hops: (Hallertau Mittelfruh (3.75 AA))
View Count: 377
Brew Count: 0
Last Updated: 2020-08-04 14:46 UTC

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