The Bitter End - Beer Recipe - Brewer's Friend

The Bitter End

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 26th 2020
1.048
1.012
4.7%
25.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 71.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 23%
0.20 kg United Kingdom - Carastan (30/37)0.2 kg Carastan (30/37) 35 34 4.6%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1.1%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 15 Boil 90 min 10.95 13.4%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 4.02 10.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 5.67 22.4%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 5 min 4.43 31.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.67 22.4%
67 g / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Bitter End" Best Bitter beer recipe by Will Gray. BIAB, ABV 4.71%, IBU 25.74, SRM 17.19, Fermentables: (Maris Otter Pale, Crystal 60L, Carastan (30/37), Pale Chocolate) Hops: (Columbus, Mosaic, Simcoe)
View Count: 227
Brew Count: 0
Last Updated: 2020-04-26 21:31 UTC

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