Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 77.3% | |
20 g | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
4 oz | Flaked Oats | 33 | 2.2 | 19.3% | |
1.29 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Infusion | 159 °F | 155 °F | 45 min |
CO2 Level: 1.9 Volumes |