Oatmeal stout
213 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
41.62 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.62 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
|
Strike |
168 °F |
158 °F |
60 min |
2.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Oatmeal stout" Oatmeal Stout beer recipe by thomasturnbull. All Grain, ABV 6.19%, IBU 41.62, SRM 32.22, Fermentables: (Maris Otter, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Caramel / Crystal 60L, Chocolate wheat, Coffee Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 221
Brew Count: 1
Last Updated: 2020-04-25 18:33 UTC