Wetzale # 2 - Beer Recipe - Brewer's Friend

Wetzale # 2

164 calories 15.2 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per )
Carbs: 15.2 g (Per )
Created: Friday April 24th 2020
1.050
1.010
5.3%
58.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 42.68 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 15.47 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 155 °F 30 min
3.5 gal Fly Sparge 160 °F 155 °F 30 min
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Wetzale # 2" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 58.15, SRM 10.14, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade)
View Count: 152
Brew Count: 0
Last Updated: 2020-05-25 13:25 UTC

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