Nugget Neipa - Beer Recipe - Brewer's Friend

Nugget Neipa

205 calories 19.4 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per )
Carbs: 19.4 g (Per )
Created: Wednesday April 22nd 2020
1.067
1.014
6.9%
51.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 50%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 21.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg German - CaraHell1 kg CaraHell 34 11 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 12 Boil 50 min 27.44 11.1%
25 g Nugget25 g Nugget Hops Leaf/Whole 12 Boil 20 min 17.48 11.1%
25 g Nugget25 g Nugget Hops Leaf/Whole 12 Whirlpool 15 min 6.52 11.1%
150 g Nugget150 g Nugget Hops Leaf/Whole 12 Dry Hop at 22 °C 5 days 66.7%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 73 °C 67 °C 15 min
10 L Infusion 87 °C 75 °C 45 min
10 L Sparge 73 °C 82 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1,000 ml orange juice Other Boil 1 min.
150 g lemon peel Other Boil 1 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.4 g       Temp: 22 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nugget Neipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 6.89%, IBU 51.44, SRM 6.49, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraHell) Hops: (Nugget) Other: (Gypsum, orange juice, lemon peel)
View Count: 301
Brew Count: 0
Last Updated: 2020-06-04 06:50 UTC

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