English pale ale
183 calories
16.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
28.46 |
66.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
5.67 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
75 °C |
67 °C |
60 min |
35 L |
|
Batch Sparge |
77 °C |
76 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.94 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"English pale ale" British Golden Ale beer recipe by LRS. All Grain, ABV 6.43%, IBU 34.13, SRM 15.73, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
View Count: 243
Brew Count: 1
Last Updated: 2020-04-20 05:51 UTC