(I'll)live Gose - Beer Recipe - Brewer's Friend

(I'll)live Gose

133 calories 10.8 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Saba
Calories: 133 calories (Per )
Carbs: 10.8 g (Per )
Created: Saturday April 18th 2020
1.041
1.006
4.7%
0.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Bohemian Pilsner3.75 lb Bohemian Pilsner 38 1.9 49.9%
0.53 lb German - Acidulated Malt0.53 lb Acidulated Malt 27 3.4 7%
3.24 lb American - White Wheat3.24 lb American - White Wheat 40 2.8 43.1%
7.52 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Washington, DC, USA - 2019 profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(I'll)live Gose" Berliner Weisse beer recipe by Eric Saba. All Grain, ABV 4.66%, IBU 0, SRM 3.59, Fermentables: (Bohemian Pilsner, Acidulated Malt, American - White Wheat)
View Count: 316
Brew Count: 0
Last Updated: 2020-04-18 20:26 UTC

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