Heart of Glass
140 calories
12.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4 kg |
Malting Company of Ireland - Irish - Minch Pale Malt4 kg Irish - Minch Pale Malt |
|
38 |
6.51 |
89.9% |
250 g |
Corn Sugar - Dextrose250 g Corn Sugar - Dextrose |
|
42 |
0 |
5.6% |
200 g |
Bestmalz - BEST Biscuit200 g BEST Biscuit |
|
35 |
51.87 |
4.5% |
4,450 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
17.52 |
14.3% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
6.03 |
42.9% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Whirlpool at 80 °C
|
0 min |
1.68 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
17.52 |
14.3% |
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
7.71 |
85.8% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.06 L |
Robobrew 3.1.1 |
Strike |
67 °C |
67 °C |
60 min |
13.38 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Heart of Glass" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.84%, IBU 25.23, SRM 10.18, Fermentables: (Irish - Minch Pale Malt, Corn Sugar - Dextrose, BEST Biscuit) Hops: (Magnum, Perle)
View Count: 240
Brew Count: 1
Last Updated: 2020-06-10 23:14 UTC