Blonde Barleywine

300 calories 25.9 g
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 300 calories (Per )
Carbs: 25.9 g (Per )
Created Friday April 17th 2020
1.091
1.016
9.8%
45.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 50.4%
275 lb United Kingdom - Halcyon275 lb Halcyon 36 2 42%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil 90 min 28.95 50%
16 oz Millenium16 oz Millenium Hops Pellet 15.5 Boil 30 min 10.75 16.7%
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 5 min 5.4 33.3%
96 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6351 B cells required
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Barleywine" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 9.82%, IBU 45.1, SRM 4.51, Fermentables: (Pilsner, Halcyon, Corn Sugar - Dextrose) Hops: (Centennial, Millenium, Columbus)
View Count: 243
Brew Count: 0
Last Updated: 2020-04-17 00:35 UTC

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