John Q. Adams Marblehead Lager (NB Kit)

183.32 calories 21.3 g
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: (Per )
Carbs: (Per )
Created Thursday April 16th 2020
1.055
1.017
4.97%
22.78
8.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr 2-Row Pale9.25 lb Rahr 2-Row Pale 37 2 92.5%
0.75 lb Briess Caramel 60L0.75 lb Briess Caramel 60L 31.1 60 7.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 7.24 16.7%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 60 min 3.53 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 5.56 16.7%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 30 min 2.71 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 15 min 3.59 16.7%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 1 min 0.15 16.7%
3 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard American Lager, ABV 4.97%, IBU 22.78, SRM 8.53, Fermentables: (Rahr 2-Row Pale, Briess Caramel 60L) Hops: (German Hallertau, German Hallertauer Hersbrucker)
View Count: 25
Brew Count: 0
Last Updated: 2020-04-20 12:02 UTC

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