Raven's Claw - Black Lager (Schwarzbier) - Beer Recipe - Brewer's Friend

Raven's Claw - Black Lager (Schwarzbier)

166 calories 19 g
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JoVieBräu
Hop Utilization: 82%
Calories: 166 calories (Per )
Carbs: 19 g (Per )
Created: Thursday April 16th 2020
1.050
1.015
4.6%
24.0
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.6%
14 oz German - Carafa I14 oz Carafa I 32 340 6.8%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.8%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 5.8%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil at 200 °F 60 min 16.53 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 15 min 2.42 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 200 °F 15 min 2.91 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 5 min 0.97 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 200 °F 5 min 1.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Raven's Claw - Black Lager (Schwarzbier)" Schwarzbier beer recipe by JoVieBräu. BIAB, ABV 4.62%, IBU 24, SRM 24.77, Fermentables: (Pale 2-Row, Carafa I, Munich - 60L, CaraMunich I) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
View Count: 237
Brew Count: 0
Last Updated: 2020-04-16 00:28 UTC

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