Corn mash - Beer Recipe - Brewer's Friend

Corn mash

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 15th 2020
1.063
1.016
6.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 66.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn mash" No Profile Selected beer recipe by Wes S. BIAB, ABV 6.17%, IBU 0, SRM 3.01, Fermentables: (Flaked Corn, Pale 2-Row, Rye)
View Count: 177
Brew Count: 0
Last Updated: 2020-04-15 01:05 UTC

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