Canned Hops

217 calories 19.2 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per )
Carbs: 19.2 g (Per )
Created Tuesday April 14th 2020
1.066
1.012
7.04%
50.23
5.33
5.34
171.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Pale 2-Row28 lb Pale 2-Row 1.25 / lb
35.00
37 1.8 64.4%
9.50 lb Voyager Craft Malt - Malted Oats Mitika9.5 lb Malted Oats Mitika 1.89 / lb
17.96
27 3.05 21.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 1.69 / lb
5.92
33 2.2 8%
1 lb Belgian - Biscuit1 lb Biscuit 1.89 / lb
1.89
35 23 2.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 1.99 / lb
2.99
27 3.4 3.4%
43.5 lb / 63.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Citra9 oz Citra Hops 1.47 / oz
13.23
Pellet 11 Whirlpool at 175 °F 45 min 20.6 17%
9 oz Mosaic9 oz Mosaic Hops 1.47 / oz
13.23
Pellet 12.5 Whirlpool at 175 °F 45 min 23.41 17%
3 oz galaxy abs3 oz galaxy abs Hops 4.00 / oz
12.00
Pellet 14.25 Whirlpool at 175 °F 35 min 6.23 5.7%
8 oz citra lupomax 20198 oz citra lupomax 2019 Hops 2.00 / oz
16.00
Pellet 11 Dry Hop 4 days 15.1%
8 oz merricks misaic8 oz merricks misaic Hops 1.50 / oz
12.00
Pellet 12.5 Dry Hop 4 days 15.1%
8 oz galaxy 20198 oz galaxy 2019 Hops 1.50 / oz
12.00
Pellet 14.25 Dry Hop 7 days 15.1%
8 oz citra lupomax 20198 oz citra lupomax 2019 Hops 2.00 / oz
16.00
Pellet 14.5 Dry Hop 7 days 15.1%
53 oz / 94.46
 
Mash Guidelines
Amount Description Type Temp Time
16.5 gal Temperature 151 °F 60 min
4.5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk 0.60 / oz
0.28
Water Agt Mash 1 hr.
19 g Calcium Chloride (anhydrous) 0.69 / oz
0.46
Water Agt Mash 1 hr.
8.10 g Epsom Salt 0.70 / oz
0.20
Water Agt Mash 1 hr.
6.10 g Gypsum 0.60 / oz
0.13
Water Agt Mash 1 hr.
1.07
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
7.49 / each
7.49
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
12.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 10 155 83 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.04%, IBU 50.23, SRM 5.33, Fermentables: (Pale 2-Row, Malted Oats Mitika, Flaked Oats, Biscuit, Acidulated Malt) Hops: (Citra, Mosaic, galaxy abs, citra lupomax 2019, merricks misaic, galaxy 2019) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 377
Brew Count: 1
Last Updated: 2020-09-07 14:55 UTC

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