Old Engine Oil Clone

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.9

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	52.3%
0.75 kg	Finland - Vienna Malt0.75 kg Vienna Malt	36	3	13.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.4%
0.08 kg	Belgian - Chocolate0.08 kg Chocolate - (late mash tun addition)	30	340	1.4%
0.08 kg	Belgian - Roasted Barley0.08 kg Roasted Barley - (late mash tun addition)	30	575	1.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	8.7%
0.08 kg	Bestmalz - Carafa III0.08 kg Carafa III - (late boil kettle addition)	30	650	1.4%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	10.5	Boil	50 min	20.47	23.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	12.39	76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	20.47	23.1%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	12.39	76.9%
65 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 497
Brew Count: 0
Last Updated: 2020-04-14 17:02 UTC

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