Cherry Bomb - Beer Recipe - Brewer's Friend

Cherry Bomb

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 13th 2020
1.051
1.013
4.9%
25.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 86.2%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 3.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 lb American - Victory0.2 lb Victory 34 28 3.4%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 3.4%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 50 min 19.84 55.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 5.55 22.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 154 °F 70 min
3 gal Sparge 170 °F -- --
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Bomb" Fruit Beer recipe by Brewer #318540. All Grain, ABV 4.93%, IBU 25.39, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Victory, Flaked Wheat) Hops: (Cascade, Citra)
View Count: 194
Brew Count: 0
Last Updated: 2020-04-13 21:49 UTC

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