P-1ALE - Beer Recipe - Brewer's Friend

P-1ALE

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 13th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 9

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg Briess - Brewers Malt 2-Row2.96 kg Brewers Malt 2-Row 37 1.8 53.2%
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 32.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9%
0.30 kg Northern Brewer - Wildflower Honey0.3 kg Wildflower Honey 42 2 5.4%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g fuggle14 g fuggle Hops Pellet 4.5 Boil 60 min 4.56 21.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 25 min 4.58 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 43.1%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 65 °C 65 °C 60 min
6 L Sparge 78 °C 78 °C 10 min
boiling Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"P-1ALE" American Pale Ale beer recipe by da. All Grain, ABV 6.01%, IBU 9.14, SRM 3.97, Fermentables: (Brewers Malt 2-Row, Pilsner, Vienna Malt, Wildflower Honey) Hops: (fuggle, Cascade, Simcoe, Citra)
View Count: 266
Brew Count: 0
Last Updated: 2020-04-13 04:32 UTC

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