Project KNEIPAR MkII (Kveik NEIPA Raw)
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
10.95 |
6.7% |
50 g |
El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
15 min |
18.46 |
6.7% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
13.3% |
100 g |
El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops |
|
Pellet |
14.5 |
Dry Hop at 20 °C
|
3 days |
|
13.3% |
150 g |
Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
1 days |
|
20% |
150 g |
Citra (11 AA)150 g Citra (11 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
1 days |
|
20% |
150 g |
El Dorado (15.7 AA)150 g El Dorado (15.7 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 20 °C
|
1 days |
|
20% |
750 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops |
|
10.95 |
40% |
150 g |
El Dorado (15.7 AA) (Pellet) 150 g El Dorado (15.7 AA) (Pellet) Hops |
|
18.46 |
20% |
150 g |
Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops |
|
|
20% |
150 g |
El Dorado (15.7 AA) (Pellet) 150 g El Dorado (15.7 AA) (Pellet) Hops |
|
|
20% |
750 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
75 °C |
69 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
White Labs - WLP518
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
105.4 |
2 |
8 |
134.5 |
68.2 |
0 |
1.8g gypsum
6g calcium chloride in 6 gallon mash
or
3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash |
Mash Chemistry and Brewing Water Calculator
|
"Project KNEIPAR MkII (Kveik NEIPA Raw)" Specialty IPA: New England IPA beer recipe by Flysparge. All Grain, ABV 6.14%, IBU 29.4, SRM 6.28, Fermentables: (Ale Malt, Pilsner, Rolled Oats, Torrified Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Amarillo (8.6 AA), El Dorado (15.7 AA), Citra (11 AA))
View Count: 214
Brew Count: 0
Last Updated: 2020-05-02 06:53 UTC