Ghost Town Epidemic Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BBB
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 11th 2020

Fruity Ale

by Woopy

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

36.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale		38	3.75	100%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Challenger55 g Challenger Hops	Pellet	5	Boil	60 min	33.38	69.6%
7 g	Bramling Cross7 g Bramling Cross Hops	Pellet	6.7	Aroma	10 min	2.06	8.9%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.3	Aroma	10 min	1.32	8.9%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.7	Aroma	0 min		6.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.3	Aroma	0 min		6.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Challenger (Pellet) 55 g Challenger (Pellet) Hops	33.38	69.6%
12 g	Bramling Cross (Pellet) 12 g Bramling Cross (Pellet) Hops	2.06	15.2%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	1.32	15.2%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Sparge	70 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wilko gervin ale yeast used.
1/4 Protofloc tablet last 10 minutes
Name inspired by covid 19 lockdown!

View Count: 222
Brew Count: 0
Last Updated: 2020-04-11 20:03 UTC

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