Lockdown - Beer Recipe - Brewer's Friend

Lockdown

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 11th 2020
1.046
1.012
4.6%
79.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 3.75 96.3%
75 g United Kingdom - Crystal 90L75 g Crystal 90L 33 90 1.9%
75 g United Kingdom - Wheat75 g Wheat 37 2 1.9%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 90 min 42.83 23.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 30.1 30.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.05 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.4%
130 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lockdown" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 78.99, SRM 6.55, Fermentables: (Maris Otter Pale, Crystal 90L, Wheat) Hops: (Centennial, Mosaic)
View Count: 171
Brew Count: 0
Last Updated: 2020-04-11 17:25 UTC

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