Isolation IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per )
Carbs: 16.5 g (Per )

Created: Saturday April 11th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

143.1

SRM (morey):

5.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	60.3%
2 kg	Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe	37.6	2.03	34.5%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Warrior35 g Warrior Hops	Pellet	16	Boil	60 min	67.56	21.3%
35 g	Warrior35 g Warrior Hops	Pellet	16	Boil	30 min	51.92	21.3%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	10 min	10.24	11%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	10 min	10.06	14%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.33	3.7%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	0 min		11%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	0 min		14%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.7%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops	119.48	42.6%
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	10.24	22%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	10.06	28%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	3.33	7.4%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash	Temperature	73 °C	68 °C	60 min
10 L		Sparge	--	68 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 201
Brew Count: 0
Last Updated: 2020-04-11 16:31 UTC

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