Quarantine Pale Ale

192 calories 17.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per )
Carbs: 17.4 g (Per )
Created Saturday April 11th 2020
1.063
1.012
6.7%
59.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.25 18.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 24.73 18.5%
35 g Barth-Haas - Cashmere35 g Cashmere Hops Pellet 8.5 Whirlpool 0 min 5.95 25.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine Pale Ale" American IPA beer recipe by Mrkva. All Grain, ABV 6.73%, IBU 59.93, SRM 6.79, Fermentables: (Pale Ale, Wheat Malt, Melanoidin) Hops: (Chinook, Cashmere, Citra)
View Count: 334
Brew Count: 0
Last Updated: 2020-04-14 15:31 UTC

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