session - Beer Recipe - Brewer's Friend

session

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 10th 2020
1.040
1.010
3.9%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 70.6%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 23.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session" No Profile Selected beer recipe by Michpiw. All Grain, ABV 3.93%, IBU 0, SRM 11.28, Fermentables: (Maris Otter Pale Ale, Dark Munich Malt 30L, Caramel / Crystal 60L)
View Count: 311
Brew Count: 0
Last Updated: 2020-04-10 16:11 UTC

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