Rye Saison
172 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Progress25 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
20.52 |
71.4% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
28.6% |
35 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Crushed Black Pepper
|
|
Spice |
Boil |
10 min. |
20 g |
Dried Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
10 g |
Crushed Coriander
|
|
Water Agt |
Mash |
10 min. |
20 g |
Dried Lemon Peel
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Rye Saison" Saison beer recipe by Chris Warburton. All Grain, ABV 6.58%, IBU 20.52, SRM 6.55, Fermentables: (Maris Otter Pale, Rye) Hops: (Progress, Bramling Cross) Other: (Crushed Black Pepper, Dried Sweet Orange Peel, Crushed Coriander, Dried Lemon Peel)
View Count: 237
Brew Count: 0
Last Updated: 2020-04-10 12:52 UTC