PINK BOOTS HAZY DIPA 23L
227 calories
21.6 g
330 ml
Original Gravity:
17.9 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
20 g
Dr. Rudi 20 g Dr. Rudi Hops
Pellet
11
Boil
60 min
20.68
4.8%
100 g
Citra 100 g Citra Hops
Pellet
11
Whirlpool at 90 °C
15 min
17.22
23.8%
100 g
PINK BOOTS BLEND 100 g PINK BOOTS BLEND Hops
Pellet
10
Dry Hop
3 days
23.8%
100 g
PINK BOOTS BLEND 100 g PINK BOOTS BLEND Hops
Pellet
10
Dry Hop
5 days
23.8%
100 g
PINK BOOTS BLEND 100 g PINK BOOTS BLEND Hops
Pellet
10
Dry Hop
7 days
23.8%
420 g
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
20 g
Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops
20.68
4.8%
100 g
Citra (Pellet) 100 g Citra (Pellet) Hops
17.22
23.8%
300 g
PINK BOOTS BLEND (Pellet) 300 g PINK BOOTS BLEND (Pellet) Hops
0
71.4%
420 g
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
25 L
66 °C
78 °C
60 min
Starting Mash Thickness:
3 L/kg
Target Water Profile
Light colored and malty
"PINK BOOTS HAZY DIPA 23L" Double IPA beer recipe by Govs. All Grain, ABV 7.6%, IBU 37.9, SRM 14.9, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, PINK BOOTS BLEND)
View Count: 1444
Brew Count: 0
Last Updated: 2020-04-10 11:00 UTC