Bitter - Beer Recipe - Brewer's Friend

Bitter

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 10th 2020
1.053
1.013
5.2%
39.3
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84%
0.70 lb United Kingdom - Amber0.7 lb Amber 32 27 5.3%
0.70 lb Crisp Malting - Crystal Light - 45L0.7 lb Crystal Light - 45L 33.1 45 5.3%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 5.3%
13.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum (15 AA)0.6 oz Magnum (15 AA) Hops Pellet 15 Boil 30 min 21.04 20%
1.50 oz Willamette (4.5 AA)1.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 15.78 50%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 5 min 2.46 30%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2ml lactic acid
2 tsp gypsum
1 tsp cacl
campbden
Mash Chemistry and Brewing Water Calculator
"Bitter" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 5.18%, IBU 39.27, SRM 9.26, Fermentables: (Maris Otter Pale, Amber, Crystal Light - 45L, Torrified Wheat) Hops: (Magnum (15 AA), Willamette (4.5 AA), Willamette) Other: (Lactic acid)
View Count: 223
Brew Count: 0
Last Updated: 2020-04-10 03:28 UTC

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