Black Saturday 2020 - Beer Recipe - Brewer's Friend

Black Saturday 2020

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 10th 2020
1.075
1.015
7.9%
57.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 58.8%
1 lb American - Black Barley1 lb Black Barley 27 530 7.8%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 11.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 19.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 57.6 100%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Saturday 2020" Foreign Extra Stout beer recipe by Shalom Brew - Greg. All Grain, ABV 7.87%, IBU 57.6, SRM 50, Fermentables: (Pilsner, Black Barley, Chocolate, Roasted Barley, Red Wheat) Hops: (Cascade)
View Count: 232
Brew Count: 0
Last Updated: 2020-04-12 00:49 UTC

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