Pumpkin Drunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 9th 2020

Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

17.1

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	51.7%
3.70 lb	German - Munich Dark3.7 lb Munich Dark	37	15.5	31.9%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	12.9%
0.40 lb	German - Chocolate Wheat0.4 lb Chocolate Wheat	31	413	3.4%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	7.32	7.9%
0.59 oz	Hallertau Mittelfruh0.59 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.28	30.9%
0.59 oz	Saaz0.59 oz Saaz Hops	Pellet	3.5	Boil	15 min	4	30.9%
0.29 oz	Hallertau Mittelfruh0.29 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.77	15.2%
0.29 oz	Saaz0.29 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.72	15.2%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Leaf/Whole)	7.32	7.9%
0.59 oz	Hallertau Mittelfruh (Pellet)	4.28	30.9%
0.59 oz	Saaz (Pellet) 0.58999999865042 oz Saaz (Pellet) Hops	4	30.9%
0.29 oz	Hallertau Mittelfruh (Leaf/Whole)	0.77	15.2%
0.29 oz	Saaz (Leaf/Whole)	0.72	15.2%
1.91 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.37 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bake pumpkin 1 hour at 325F - cool and add to mash

Add pumpkin spice (1/3 tsp) at flameout

Ferment 10 days - add vanilla on day 3

View Count: 165
Brew Count: 0
Last Updated: 2020-04-09 20:27 UTC

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