Smash the Reds in Galaxy - Beer Recipe - Brewer's Friend

Smash the Reds in Galaxy

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 9th 2020
1.053
1.014
5.0%
50.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13 Boil 60 min 22.6 15%
5 g Galaxy5 g Galaxy Hops Pellet 13 Boil 5 min 1.5 5%
80 g Galaxy80 g Galaxy Hops Pellet 13 Whirlpool 0 min 26 80%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °C 67 °C 35 min
17.5 L Infusion 64 °C 60 °C 5 min
Infusion 67 °C 70 °C 30 min
Infusion 70 °C 78 °C 5 min
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
20 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

my 1st brew

View Count: 253
Brew Count: 0
Last Updated: 2020-04-09 08:40 UTC

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