All Rye Beer

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

19.7

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Rye2 lb Rye	38	3.5	54.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	13.5%
1.20 lb	German - CaraRye1.2 lb CaraRye	34	67	32.4%
3.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Barth-Haas - Northern Brewer0.17 oz Northern Brewer Hops	Pellet	9	Boil	60 min	16.33	50%
0.17 oz	Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.38	50%
0.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Barth-Haas - Northern Brewer (Pellet)	16.33	50%
0.17 oz	Hallertau Mittelfruh (Pellet)	3.38	50%
0.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	130 °F	122 °F	30 min
	Temperature	157 °F	154 °F	70 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 263
Brew Count: 0
Last Updated: 2020-04-09 06:41 UTC

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